Easy Homemade Cheese Dip

Nothing is more alluring than a bowl of silky, molten cheese, just sitting amongst a pile of chips, waiting to be devoured.

Love homemade dips for your chips? Try this one! 

Credits to the owner

Ingredients:

• 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack), grated on large holes of a box grater
• 1 tablespoon corn starch
• 1 (12-ounce) can evaporated milk
• 2 teaspoons Franks Red Hot or other hot sauce

Procedure:

1. Add cheese and cornstarch to large bowl.
2. Mix to combine.
3. Transfer to medium saucepan.
4. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating.

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