You won't believe what they INJECT in your chicken to make it fresh! BEWARE!!
Let everyone be careful and cautious in everything you buy in the supermarket and eat in the restaurants!
A viral video that has been circulating on the social medias are making netizens freak out because one of our favorite food, the CHICKEN, is probably injected with water!
A source said that frozen chicken breasts on sale in top supermarkets are being injected with water and additives that make up nearly a fifth of the meat that make consumers pay about 65 a kilo for water.
Chicken that was being pumped with full of water is believed to fattened up the birds to make them look fuller and better value for their weight.
The said video clip was reportedly shot in Azerbaijan but the chicken could well be destined to be exported to other markets.
What you thought is a very yummy and juicy chicken but inside of it was full of water, either mechanically injected or industrial process known as tumbling - in which the meat was placed in a cement mixer style device with water and other additives.
One large poultry processor in the UK, Westbridge Food Group, is importing raw, frozen chicken breasts from Brazil into Britain and then sold in our supermarket. While the frozen chickens are still in Brazil, salt and corn were added to the chicken breasts and then once they are brought to Britain, the breasts were thawed out and put through the vacuum-tumbling process.
In which the injected chicken breasts were then re-frozen and sold in the aisles of major retailers such as Aldi, Asda and Iceland.
In an investigation that was revealed, some chicken breasts on sale in UK are made up of no less than 20 per cent water.
This saw water and chemical additives absorbed into the meat, increasing its weight and giving it a juicier, but wholly unnatural, texture.
These conventional chicken producers like to inject all sorts of liquid fillers ans chemical into the meat, just for the purpose of making poor quality meat and taste, instead of just selling it with just as fresh and pure as it is.
While they are doing this, most people are unaware of it, as long as it looks full and fresh they buy. But inside of it was full of water, brine (salt water), chicken stock, flavor and texture-enhancing chemicals.
People should be watchful in everything they buy from the supermarket. Not all things we find there are safe and FRESH! So, in order not to take those chemicals know the producers and how they package and make it.
Watch the video here:
 |
| Chicken breasts being pumped with water |
A viral video that has been circulating on the social medias are making netizens freak out because one of our favorite food, the CHICKEN, is probably injected with water!
A source said that frozen chicken breasts on sale in top supermarkets are being injected with water and additives that make up nearly a fifth of the meat that make consumers pay about 65 a kilo for water.
Chicken that was being pumped with full of water is believed to fattened up the birds to make them look fuller and better value for their weight.
The said video clip was reportedly shot in Azerbaijan but the chicken could well be destined to be exported to other markets.
 |
| Investigation revealed some chicken breasts on sale are 20 per cent water |
One large poultry processor in the UK, Westbridge Food Group, is importing raw, frozen chicken breasts from Brazil into Britain and then sold in our supermarket. While the frozen chickens are still in Brazil, salt and corn were added to the chicken breasts and then once they are brought to Britain, the breasts were thawed out and put through the vacuum-tumbling process.
In which the injected chicken breasts were then re-frozen and sold in the aisles of major retailers such as Aldi, Asda and Iceland.
In an investigation that was revealed, some chicken breasts on sale in UK are made up of no less than 20 per cent water.
This saw water and chemical additives absorbed into the meat, increasing its weight and giving it a juicier, but wholly unnatural, texture.
These conventional chicken producers like to inject all sorts of liquid fillers ans chemical into the meat, just for the purpose of making poor quality meat and taste, instead of just selling it with just as fresh and pure as it is.
While they are doing this, most people are unaware of it, as long as it looks full and fresh they buy. But inside of it was full of water, brine (salt water), chicken stock, flavor and texture-enhancing chemicals.
People should be watchful in everything they buy from the supermarket. Not all things we find there are safe and FRESH! So, in order not to take those chemicals know the producers and how they package and make it.
Watch the video here:
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You won't believe what they INJECT in your chicken to make it fresh! BEWARE!!
Reviewed by TrendSpot
on
Monday, March 14, 2016
Rating:
Reviewed by TrendSpot
on
Monday, March 14, 2016
Rating:
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